Quick Winey Tomato Chilli Grilled Pepper Spinach and Garlic Linguini!
It's quicker than it's title and Yummy and has been on my dinner menu 3 times this week!
4 cloves of Garlic
1/2 a medium sized Chilli
1 cup of white wine
2 tomatoes (blitz them with some pepper)
Spinach (as much or a little as you like)
1/2 jar Grilled Peppers
1/2 packet of Linguini
Put one oil in the pan.
Add Garlic and Chilli.
Let the garlic go a little golden
Add in wine.
Cook for a little bit.
Add the tomatoes.
Cook until it reduces a little.
Add the Spinach.
Let them wilt down.
Add in the Grilled Pepper.
This dish should take as long as it takes for the Pasta to cook
Toss the pasta into the sauce and serve.
Parmesan Cheese would go lovely or just a couple of drips of Sweet Chilli Sauce (if your me)
Enjoy!
Check out some other Sunday Supper Lovers over at Meet me at Mikes
xoxx
brooke and moca
Sunday, July 6, 2008
Mikes Sunday Supper
Labels:
mikes sunday supper,
pasta
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5 comments:
Yum, that sounds delicious and super easy!
That looks really good Brooki.
Yum! Thanks for sharing this recipe!
Yummo!!!
Yum!
If you have flickr you should post this in the group "Make-me-hungry veggies and vegans"... you might win a Golden Gnome!
The blog is here:
http://make-me-hungry.blogspot.com/
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