Sunday, July 6, 2008

Mikes Sunday Supper

Quick Winey Tomato Chilli Grilled Pepper Spinach and Garlic Linguini!

It's quicker than it's title and Yummy and has been on my dinner menu 3 times this week!

4 cloves of Garlic
1/2 a medium sized Chilli
1 cup of white wine
2 tomatoes (blitz them with some pepper)
Spinach (as much or a little as you like)
1/2 jar Grilled Peppers
1/2 packet of Linguini

Put one oil in the pan.
Add Garlic and Chilli.
Let the garlic go a little golden
Add in wine.
Cook for a little bit.
Add the tomatoes.
Cook until it reduces a little.
Add the Spinach.
Let them wilt down.
Add in the Grilled Pepper.

This dish should take as long as it takes for the Pasta to cook

Toss the pasta into the sauce and serve.
Parmesan Cheese would go lovely or just a couple of drips of Sweet Chilli Sauce (if your me)

Check out some other Sunday Supper Lovers over at Meet me at Mikes
brooke and moca


CurlyPops said...

Yum, that sounds delicious and super easy!

Kirsty said...

That looks really good Brooki.

Net said...

Yum! Thanks for sharing this recipe!

teddybearswednesday said...


Moiface said...


If you have flickr you should post this in the group "Make-me-hungry veggies and vegans"... you might win a Golden Gnome!

The blog is here: