Sunday, May 18, 2008

Sunday Supper

Cameralised Bananas with Pauls Custard!

This is good and warming and tummy happy stuff.

All you need is:

Brown Sugar


Fry Pan

Pre heat oven at 180 degrees.
In an oven proof dish place bananas, brown sugar, butter and cinnamon.
Place in oven cook for 10mins or until the butter and sugar have formed a syrup.
Remove from the oven and transfer the bananas into a frying pan.
Cook until the syrup and bananas are golden and toffee like.
This is the easy good and dangerous bit.
Go to the fridge, get the Paul Custard (only 6grams of fat for every 100g - good bit) and scoop as much as you like into a bowl.
Top with bananas and that is my Cameralised Banana with Pauls Custard, Sunday Supper!!

brooke and moca


Kitty said...

yummo! sounds & looks a bloody good treat
good to see your smiling face on friday, a lovely suprise it was.
chatty chat & giggles soon

CurlyPops said...

That's one of my favourite desserts except I have it with cream or ice-cream......yummmmmmmm!

Kirsty said...

Yikes...that is dangerous! (& right up my alley).

Cass said...

They sound delicious

Leni and Rose said...

Yummo, I'm going to giving that one a try tonight!

paintergirl said...

orlritey! that sounds rad. i like the bowl/plate thing too. very arabia x

Danielle said...

yum yum YUM!

three buttons said...

MMMmmmm! YUM!! Noice plate!

Angela x

Claire F said...

Oh yes - this is going to be done heartily over winter! Thanks.

Kirsty said...

Just clicking in...the suspense is killing me!

Hannah said...

Sounds divine- I'm just drooling at the thought of it! Yummo!

ashley said...

my monsieur and I have eaten this 4 times since you blogged about it!! Thanks for a mini-addiction to gooey, sweet banana mush- can't wait to see what's next! ;)