Cameralised Bananas with Pauls Custard!
This is good and warming and tummy happy stuff.
All you need is:
Bananas
Brown Sugar
Cinnamon
Butter
Oven
Fry Pan
Pre heat oven at 180 degrees.
In an oven proof dish place bananas, brown sugar, butter and cinnamon.
Place in oven cook for 10mins or until the butter and sugar have formed a syrup.
Remove from the oven and transfer the bananas into a frying pan.
Cook until the syrup and bananas are golden and toffee like.
This is the easy good and dangerous bit.
Go to the fridge, get the Paul Custard (only 6grams of fat for every 100g - good bit) and scoop as much as you like into a bowl.
Top with bananas and that is my Cameralised Banana with Pauls Custard, Sunday Supper!!
xoxx
brooke and moca
Sunday, May 18, 2008
Sunday Supper
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12 comments:
yummo! sounds & looks a bloody good treat
good to see your smiling face on friday, a lovely suprise it was.
chatty chat & giggles soon
oxo
That's one of my favourite desserts except I have it with cream or ice-cream......yummmmmmmm!
Yikes...that is dangerous! (& right up my alley).
They sound delicious
Yummo, I'm going to giving that one a try tonight!
orlritey! that sounds rad. i like the bowl/plate thing too. very arabia x
yum yum YUM!
MMMmmmm! YUM!! Noice plate!
Angela x
Oh yes - this is going to be done heartily over winter! Thanks.
Just clicking in...the suspense is killing me!
Sounds divine- I'm just drooling at the thought of it! Yummo!
my monsieur and I have eaten this 4 times since you blogged about it!! Thanks for a mini-addiction to gooey, sweet banana mush- can't wait to see what's next! ;)
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