Mikes Sunday Supper....Peanut Butter Anzacs

Soooo....while we were making Anzacs on Thursday night, I was looking at the Peanut Butter Jar and thought "What about Peanut Butter Anzacs".
Maybe these have been done before?
I'm not too sure?! So correct me if I haven't come up with the best tasting Biscuits I've eaten in my life, to date!!

Peanut Butter Anzacs

3/4 Cup Rolled Oats
1/2 Cup Sugar
3/4 Cup Plain Flour
2 tablespoons golden syrup
1 teaspoon of bicarbonate of soda
2 tablespoons of boiling water
1/2 cups butter, melted
1 and a half tablespoons of Peanut Butter, Melted

1. Set Oven at 160 degrees celius
2. Mix Oats, Sugar and Flour
3. Mix Golden Syrup, soda and boiling water.
While frothing, add melted Butter and Peanut Butter then pour into dry ingredients. Mix thoroughly.
4. Drop spoonfuls of mixture onto tray allowing room for mixture to spread.
5. Bake at 160 until they are golden

Enjoy my friends.
Oh and so you know, I like my Anzacs chewy!
xoxx
brooke and moca

Mikes Sunday Supper

Quick Winey Tomato Chilli Grilled Pepper Spinach and Garlic Linguini!

It's quicker than it's title and Yummy and has been on my dinner menu 3 times this week!

4 cloves of Garlic
1/2 a medium sized Chilli
1 cup of white wine
2 tomatoes (blitz them with some pepper)
Spinach (as much or a little as you like)
1/2 jar Grilled Peppers
1/2 packet of Linguini

Put one oil in the pan.
Add Garlic and Chilli.
Let the garlic go a little golden
Add in wine.
Cook for a little bit.
Add the tomatoes.
Cook until it reduces a little.
Add the Spinach.
Let them wilt down.
Add in the Grilled Pepper.

This dish should take as long as it takes for the Pasta to cook

Toss the pasta into the sauce and serve.
Parmesan Cheese would go lovely or just a couple of drips of Sweet Chilli Sauce (if your me)

Enjoy!
Check out some other Sunday Supper Lovers over at Meet me at Mikes
xoxx
brooke and moca